APPETIZERS

SHRIMP COCKTAIL
COLOSSAL CRABMEAT  COCKTAIL
   bigger than jumbo, its colossal crabmeat
SMOKED BLUEFISH  PATE
   rolled in a walnut and herb crust
SOUP OF THE DAY
   fresh, delicious and piping hot
ANNAPOLIS HOT  CRAB DIP
   fresh crab meat and cream sauce served with water crackers
CLAMS CASINO  SOUTHERN STYLE
   chopped clams tastefully blended, baked in their shells
FRENCH ONION  SOUP
   baked with croutons and Walter's blend of cheeses
CRAB STUFFED  MUSHROOMS
   fresh Kennett Square mushrooms stuffed with our famous Crab Imperial
SEAFOOD  APPETIZER  BAR  :  Sunday, Monday, & Thursday only
   Caviar, Steamed Shrimp, Clams Casino, Mussels Marinara
   Compliments of Walter's with your dinner.

SIDES

SAUTÉED KENNETT  SQUARE MUSHROOMS
GARLIC BREAD
FRESH BROCCOLI
CREAMED SPINACH
BÉARNAISE 
    a wonderful accompaniment to your filet
AU POIVRE
   this brandy pepper cream sauce is a perfect match for your sirloin

SALADS

TOMATO, ONION AND FRESH BASIL SALAD
CAESAR SALAD 
   made with extra virgin olive oil and balsamic vinegar
DINNER SALAD

SEAFOOD AND POULTRY

LOBSTER TAILS
   2 cold water North Atlantic Tails, oh so sweet.
CRAB IMPERIAL
    one of most popular offerings
   blended with regional seasonings, baked encasserole
FISH OF THE  DAY
   the days fresh catch served with a sauce on the side
SHRIMP SCAMPI
   gently sautéed in fresh garlic butter
CHICKEN PICCOTTA
   10oz. boneless chicken breast sautéed in butter, white wine and capers

COMBINATIONS

LOBSTER AND  FILET
   1 cold water tail served with a six ounce filet
SHRIMP AND  FILET
   simply irresistible
ADD CRAB IMPERIAL TO YOUR LOBSTER TAIL
TOP YOUR STEAK WITH CRAB IMPERIAL
ADD SHRIMP TO YOUR ENTREE
   choose scampi style or hickory shrimp
ADD LOBSTER TAIL TO YOUR ENTREE

PRIME RIB AND STEAKS

QUEEN RIB
   for those who want a smaller cut
PRIME RIB
   slow roasted, then carved and served with Au Jus
ADAM'S RIB
   an extra thick cut

         Ask for either...chuck side - densely marbled with a kernel of fat, very sweet
                           sirloin side - less fat, more firm texture, tighter trim.

NEW YORK STRIP
   a classic beef eaters steak: 11oz or 18oz
FILET
   a thick cut of the most tender corn-fed beef, so tender
    it practically melts in your mouth: 8oz or 15oz
BEEF KABOB
   a brochette of grain-fed beef with green peppers,
   onion, tomato and mushrooms

CLASSIC CHOP HOUSE COLLECTION

PORTERHOUSE
   the best of both worlds - rich flavor of a strip steak with the tenderness of a filet 22oz.
VEAL LOIN CHOP
   a fine veal chop cut thick, then char-broiled
RACK OF LAMB
   hand selected, imported rack of lamb, served with mint jelly
PORK CHOP
   big, thick and juicy one pound chop done Walter's way

All entrees include fresh baked bread and butter, tossed salad,
and choice of potato, stuffed potato, steak fries or rice.

DESSERTS

APPLE WALNUT UPSIDE DOWN PIE
   Granny Smith apples sliced thin baked and topped with
   brown sugar, cinnamon and walnuts
CHOCOLATE CHEESE CAKE
   velvety rich for chocolate lovers
BROWNIE SUNDAE
   fresh baked brownie topped with ice cream, chocolate syrup and whipped cream
KEY LIME PIE
   a sweet/tart lime filling with Lorna Doones cookie crust
MUD PIE
   Oreo cookie crust, mocha ice cream filling topped with walnuts
SORBET
   a refreshing way to cleanse the palate

BEVERAGES AND BEERS

COFFEE
TEA
JUICES
   cranberry, orange, tomato or pineapple
SODA
   we feature Coca Cola products

Walter's also has an extensive list of exquisite wines to choose from. Ask your server when you visit for the wine menu.